Hospitality veteran and longtime Boston’s Pizza executive to lead U.S. business with a focus on franchise profitability, brand growth, operational excellence and guest experience

DALLAS, TX / ACCESS Newswire / September 10, 2026 / Boston’s Pizza today announced that Sergio Carvallo has been named President of the company’s U.S. division, bringing more than three decades of hospitality and business leadership experience to the U.S. business.

Carvallo joined Boston’s Pizza more than a decade ago and opened the company’s Mexico City office in 2015, leading the brand’s expansion to 28 restaurants. He was appointed President of the Boston’s Pizza brand in the U.S. and Mexico in January 2026.

“I am confident that my experience building high-performing teams has prepared me for this new challenge,” said Carvallo. “What excites me most is the opportunity to lead in the U.S. market, one of the largest and most competitive in the world. The challenge is significant, but so is the potential.”

Carvallo’s strategy for the U.S. business centers on franchise profitability, brand building, operational excellence and community engagement, with a focus on strengthening the Boston’s Pizza system and positioning the brand for sustainable growth.

“The key is continuing to work together through open communication and collaboration,” Carvallo said. “We want to create stronger synergies among franchisees, share best practices and improve profitability through menu optimization, operational consistency and enhanced team training.”

“We are excited to have Sergio leading Boston’s Pizza in the U.S. at such an important time for the brand,” said Cheryl Treliving, CEO of Treliving Private Investments Ltd. “His deep understanding of the Boston’s Pizza system and experience growing the brand in Mexico give him a unique perspective on supporting franchisees and building a stronger business. We believe his leadership will create new opportunities while strengthening the guest experience and positioning the brand for long-term growth.”

Boston’s Pizza’s “two experiences under one roof” concept combines a family-friendly restaurant with a lively sports bar experience, giving the brand broad appeal among families, sports enthusiasts and groups. Carvallo believes continued investment in existing restaurants, service and marketing can help strengthen the brand’s position in the U.S.

“Boston’s Pizza has strong appeal among families and sports enthusiasts alike,” Carvallo said. “Our two-experiences-under-one-roof concept is highly relevant and versatile. By modernizing existing restaurants and clearly communicating our value proposition, we can build on the success we’ve achieved in other markets.”

Carvallo brings more than 30 years of experience with global companies including Nestlé, Cuervo, Laureate and Yum! Brands Restaurants International. He holds an MBA from Georgetown University and a bachelor’s degree from Universidad Panamericana.

Visit bostons.com for more information.

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About Boston’s Pizza
Boston’s Pizza is both a family-friendly casual dining restaurant and an energetic sports bar, all under one roof. For over 60 years, Boston’s Pizza has specialized in providing a relaxing atmosphere and food from scratch to parties of all sizes. With the Boston’s Pizza brand promise, “We’ll make you a fan,” and 80+ menu items, primarily made in-house, Boston’s delivers on having something for every occasion and taste. Boston’s Pizza has been recognized by Entrepreneur Magazine as one of the top three full-service restaurant brands, including being named as the No. 1 Restaurant & Sports Bar. Visit bostons.com for more information.

Media Contact:
Kevin Loughery
loughery@prosprcommunications.com
317-523-5800

SOURCE: Boston’s Pizza

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